The last knife you'll ever need.

At Tsuko, we believe in owning fewer things, things that last. Thats why our knifes are versatile enough for any kitchen task and are crafted from the finest quality, artisanal materials that stand the test of time.

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FAQ

What makes Tsuko different?

At Tsuko, we believe in owning fewer things, things that last. Thats why our knifes are versatile enough for any kitchen task and are crafted from the finest quality, artisanal materials that stand the test of time.

What type of steel do you use?

Precision crafted with a VG10 steel core, ensuring a robust and razor-sharp blade with exceptional edge retention.

Does the blade retain its sharpness?

Meticulously sharpened and honed to 10 degrees for fast, efficient slicing with every cut.

Can I cut meat as well as vegetable?

Tsuko blades glide through the toughest foods effortlessly. Don't just take our word for it, check out some of our reviews!